Gluten Free Bread
1 and 1/2 cup vegetable oil
4 and 1/2 cup warm water
3x East from inside the gluten free mix
2 and 1/4 Tea Spoon Salt
5 Hands Pumpkin and Sunflower seed mix
Mix all ingredients apart from the seed together
Mix for three minutes and add the seeds. Mix lightly.
Divide the mixture equally into 4 bread pans. Cover the pens.
Let it rice for 90 minutes in warm place.
Bake it in preheated oven by 400F for 50 minutes. Open the pens and bake for 10 more minutes.