Categories:

Gluten Free Bread

3 x GF Pamela mix

1 and 1/2 cup vegetable oil

8 Eggs

4 and 1/2  cup warm water

3x East from inside the gluten free mix

2 and 1/4  Tea Spoon Salt 

5 Hands Pumpkin and Sunflower seed mix

 Mix all ingredients apart from the seed together

 Mix for three minutes and add the seeds. Mix lightly.

Divide the mixture equally into 4 bread pans. Cover the pens.

Let it rice for 90 minutes in warm place.

Bake it in preheated oven by 400F for 50 minutes. Open the pens and bake for 10 more  minutes.

Truffle & Noodle and many other characters shown on this website are under © 2020 Leilani Boemer.
Photography © Jana Boemer. All rights reserved. Website made by Quo Imus

As an Amazon Associate we earn from qualifying purchases.